L-Threonine factory

Susine is made by W. C． Rose, isolated and identified from fibrin hydrolysis products in 1935, has been shown to be the last essential amino acid to be found, the second or third restrictive amino acid in livestock and poultry, which plays an extremely important physiological role in animals. Such as promoting growth, improve immune function, etc. , balance the amino acids of daily grain, so that the ratio of amino acids closer to the ideal protein, thereby reducing the requirements of livestock and poultry protein content in feed. Lack of sulphine can lead to reduced animal intake, blocked growth, reduced feed utilization rate, immunodeficiency inhibition and other symptoms. In recent years, lysine and methionine synthesis have been widely used in feed, and sulphine has gradually become a restrictive factor affecting animal production performance. Susine is an amino acid that animals themselves cannot synthesize, but is very needed, can be used to precisely balance the amino acid composition of feed, meet the needs of animal growth and maintenance, improve weight gain and lean meat rate, reduce meat ratio; L-Suline is a feed additive produced by using bioengineering principles, using raw materials such as corn starch through deep fermentation and refining of liquids. The amino acid balance in feed can be adjusted to promote growth, improve meat quality, improve the nutritional value of feed raw materials with low amino acid digestion rate, and produce low protein feed, which can help to save protein resources, reduce feed raw material cost, reduce nitrogen content in animal and poultry feces and urine, and the concentration and release speed of ammonia in livestock and poultry houses. Widely used to add pig feed, pig feed, broiler feed, shrimp feed and eel feed.

L-Threonine 72-19-5 manufacturer (chemwillchina.com)